If I can get my chicken thawed by late this afternoon, I think I'm going to have to rev up that bad old green gal in the back yard, my Big Green Egg, and commence a smokin'. I love the thought of some smoked chicken for dinner, and what we don't eat, I can freezer bag up and throw in the freezer, for another night when I don't want to cook. I might even go get some trout and smoke us a little trout, too. Since it takes a whopping ten whole minutes to smoke those teeny little fillets, I think that's going to be my plan. But, if they don't have fillets, that could be an issue. I know how to fillet a whole fish cooked, I just don't know how easy it is to do, raw. Cooked is a breeze. Raw sounds like w-a-y too much trouble....maybe not. I might actually get into it. Yes, I could smoke the whole fish, but I just don't think I want to. By the time I'm finished filleting all of those whole fish, there'll be a string of cats lined up on the driveway, ready to eat. I am not going there.
I also have a new backyard invention. Because we get loads of late afternoon west sun, some of our backyard plants get scorched every summer. By August, some of their leaves are burned to a crisp (black) and it takes them months to recover. So, I went and bought our plants their very own beach umbrella. Genius, no? I think so. I call it The Plant Shade. I stuck it in the bed, and other than maybe needing a guy wire for wind, so far, so good. They had lots of color choices, but I went with a subdued turquoise, because you can see it from the den, and it blended right in, with just a dash of color. The sprinklers can still sprinkle and when the summer sun is over, I can put my umbrella back in it's little turquoise carrying bag, for next year. Fred thinks I'm nuts. I think I'm brilliant. :)
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