Wednesday, March 21, 2012
Oh, yes, I did
Here's what I did. I sauteed the dry Italian seasoning in a small slice of butter just until I could smell something-- anything--which with my allergies is a challenge. Then I dumped in the Garlic Italian pasta sauce. Check. While that heated, I measured out two cups of chicken broth and poured it in. Ditto the Coffeemate. Next was the Immersion blender to blend it all up. Fresh cracked pepper over the top. Stir. Now for the big test. I had to actually taste it. Holy Cow. For quick and dirty, it's a winner, and thrown together with some of Eatzi's Asiago cheese bread, I may just live to blog another day. Ah, Cream of Tomato Soup. Yuuummmmm.